Intense color, with red tones and violet hues. Floral aromas of violets and black fruits, as well as other toasted and smoked, typical of its passage through French oak. In the mouth is long and sweet, with good combined structure and an important acidity that gives it fluidity and elegance.
6 tons per hectare
La Consulta, San Carlos (Valle de Uco)
Cold maceration for 5 days. Indigenous yeasts, Reassembly and delestage 3 times a day. Maximum temperature of 25ª C.
14 % v/v
12 months in french oak barrels
Storage in bottle
12 months in underground cellars at a controlled temperature.
To share with hard and semi-hard cheeses, red meats and pasta stuffed with intense sauces or mushrooms.
Serve preferably between 16º – 18º C.