Tasting Notes
Ruby red color with soft violet tones. Aromas of cherry and ripe currant with notes of pepper and cassis, vanilla and oak details. In the mouth has great concentration and elegance with marked notes of eucalyptus that makes it very fresh and pleasant.
Varietal
Cabernet Franc 100%
6 tons per hectare
Region
La Consulta, San Carlos (Valle de Uco)
Harvest
2014
Harvest Method
Hand-Harvested
Wine making
Cold maceration for 5 days. Indigenous yeasts, Reassembly and delestage 3 times a day. Maximum temperature of 25ª C.
Alcohol
14 % v/v
Oak Ageing
12 months in french oak barrels
Storage in bottle
12 months in underground cellars at a controlled temperature.
Winemaker
Sergio Yanardi.
Enjoy it!
Ideal to enjoy well-cured cheeses, roast meats and stews with herbs.
Serve preferably between 16º – 18º C.