Red color with violet hues. Aromas and flavors of red and black fruits such as blackberries, cassis and figs. It is soft with an enduring finish that denotes its passage through French oak barrels.
6 tons per hectare
Luján de Cuyo, High Mendoza River
Cold maceration for 5 days. Indigenous yeasts, Reassembly and delestage 3 times a day. Maximum temperature of 25ª C.
13,50 % v/v
6 months in french oak barrels
Storage in bottle
8 months in underground cellars at a controlled temperature.
To share with hard and semi-hard cheeses, red meats and pasta stuffed with intense sauces or mushrooms.
Serve preferably between 16º – 18º C.