Malandra Grand Reserve – Blend 1


Tasting Notes

Elegant ruby red colour with violet tones. Aromas of red fruits, black cherry, cassis, black pepper and chocolate, that denotes its aging in French oak for a long period. In the mouth is complex and balanced, with soft tannins that allow a long and elegant finish.


Malbec 40%, Cabernet Franc 40%, Syrah 10%, Merlot 10%


La Consulta, San Carlos, Uco Valley, at 1.060 mt above sea level



Harvest Method



14,20 % v/v

Wine making

Hand picking, with double selection of grapes. Cold maceration for 5 days. indigenous yeasts. Reassembly and delestage tid. Maximum temperature 30 ° C.  Extended maceration for 35 to 40 days.

Oak Ageing

18 months in french oak barrels

Storage in bottle

12 months in underground cellars at a controlled temperature.


Sergio Yanardi.

Enjoy it!

To enjoy with red meats, pigs and other non-traditional ones like lamb, quail, partridge and duck.

Serve in a decanter 15 minutes before serving.

Serve preferably between 16 – 18 ° C