Elegant ruby red colour with violet tones. Aromas of red fruits, black cherry, cassis, black pepper and chocolate, that denotes its aging in French oak for a long period. In the mouth is complex and balanced, with soft tannins that allow a long and elegant finish.
Malbec 40%, Cabernet Franc 40%, Syrah 10%, Merlot 10%
La Consulta, San Carlos, Uco Valley, at 1.060 mt above sea level
14,20 % v/v
Hand picking, with double selection of grapes. Cold maceration for 5 days. indigenous yeasts. Reassembly and delestage tid. Maximum temperature 30 ° C. Extended maceration for 35 to 40 days.
18 months in french oak barrels
Storage in bottle
12 months in underground cellars at a controlled temperature.
To enjoy with red meats, pigs and other non-traditional ones like lamb, quail, partridge and duck.
Serve in a decanter 15 minutes before serving.
Serve preferably between 16 – 18 ° C