Tasting Notes
The colour is ruby red with violet hues. In the nose has all the aromatic intensity of this varietal, mainly red fruits, plums and figs, besides the touch of oak that denotes its aging in French oak. In the mouth has a lot of personality, full-bodied, round and velvety and long finish.
Varietal
Bonarda 100%
Region
Luján de Cuyo (Mendoza´s First Wine Zone)
Harvest
2014
Harvest Method
Hand-Harvested
Alcohol
13,5 % v/v
Oak Ageing
6 months in french oak barrels
Storage in bottle
6 months in underground cellars at a controlled temperature.
Winemaker
Sergio Yanardi.
Enjoy it!
This Bonarda is ideal for sharing with red meat, pork, goat and stuffed pasta accompanied by red sauces.
Serve preferably between 16 – 18 ° C.
