The colour is ruby red with violet hues. In the nose has all the aromatic intensity of this varietal, mainly red fruits, plums and figs, besides the touch of oak that denotes its aging in French oak. In the mouth has a lot of personality, full-bodied, round and velvety and long finish.
Luján de Cuyo (Mendoza´s First Wine Zone)
13,5 % v/v
6 months in french oak barrels
Storage in bottle
6 months in underground cellars at a controlled temperature.
This Bonarda is ideal for sharing with red meat, pork, goat and stuffed pasta accompanied by red sauces.
Serve preferably between 16 – 18 ° C.