Malandra Classic Bonarda

Tasting Notes

The colour is ruby red with violet hues. In the nose has all the aromatic intensity of this varietal, mainly red fruits, plums and figs, besides the touch of oak that denotes its aging in French oak. In the mouth has a lot of personality, full-bodied, round and velvety and long finish.

Varietal

Bonarda 100%

Region

Luján de Cuyo (Mendoza´s First Wine Zone)

Harvest

2014

Harvest Method

Hand-Harvested

Alcohol

13,5 % v/v

Oak Ageing

6 months in french oak barrels

Storage in bottle

6 months in underground cellars at a controlled temperature.

Winemaker

Sergio Yanardi.

Enjoy it!

This Bonarda is ideal for sharing with red meat, pork, goat and stuffed pasta accompanied by red sauces.

Serve preferably between 16 – 18 ° C.

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