Malandra Classic Bonarda

Tasting Notes

Ruby red colour, with violet highlights. In the nose has all the aromatic intensity of this noble varietal, highlighting the red fruits, plums and dried figs, in addition to the touch of wood that gives its aging for 6 months in French oak. In the mouth it has a lot of personality, with a great body, round and velvety and a long and persistent finish.

Varietal

Bonarda 100%

Region

Luján de Cuyo

(Mendoza´s First Wine Zone)

Harvest

2015

Harvest Method

Hand-Harvested

Alcohol

13,50 % v/v

Oak Ageing

6 months in french oak barrels

Storage in bottle

6 months in underground cellars at a controlled temperature.

Winemaker

Sergio Yanardi.

Awards

Silver medal in the “Bonarda Argentina” Contest 2016

Enjoy it!

This Bonarda is ideal to share with red meats, pork, chivito and stuffed pastas accompanied by red sauces. Serve preferably between 16 – 18 ° C.