Ruby red colour, with violet highlights. In the nose has all the aromatic intensity of this noble varietal, highlighting the red fruits, plums and dried figs, in addition to the touch of wood that gives its aging for 6 months in French oak. In the mouth it has a lot of personality, with a great body, round and velvety and a long and persistent finish.
Luján de Cuyo
(Mendoza´s First Wine Zone)
13,50 % v/v
6 months in french oak barrels
Storage in bottle
6 months in underground cellars at a controlled temperature.
Silver medal in the “Bonarda Argentina” Contest 2016
This Bonarda is ideal to share with red meats, pork, chivito and stuffed pastas accompanied by red sauces. Serve preferably between 16 – 18 ° C.